[170615] 김밥

Talk about Korean gimbap.

Gimbap is a very popular type of food in Korea.

It is made by rolling rice and other ingredients in dried seaweed, called gim.

-> dried seaweed 김

This is usually cut into bite-sized pieces.

-> bite-sized piece 한 입 크기의 조각

It's similar to rolls in other countries.

However, the big difference is that seaweed is wrapped around the outer layer.

-> be wrapped around 겉에 말리다.

Gimbab tastes different depending on the fillings that are used.

Vegetable, eggs, and ham are the most widely used ingredients.

However, tuna, cheese, fry-pork cutlet and seasoned meat are also popular.

-> fry-pork cutlet 돈까스, seasoned meat 양념된 고기

In addition to tasting great, one of gimbab's main draws is that it's very easy to eat.

-> main draw 주요 장점

People often eat it when they go on picnics. 

It's good for a light-lunch. 

People can even eat it on the go.

-> on the go 이동 중에

There are many chain restaurants that specialize in gimbab.

They are similar to fast food restaurants in other countries.